Understand Your Body. Relieve Symptoms. Restore Balance.

Many people experience ongoing symptoms—such as bloating, fatigue, skin issues, headaches, or digestive discomfort—without realizing certain foods may be the cause. Unlike food allergies, which trigger immediate immune responses, food sensitivities often cause delayed reactions that are harder to identify. The Food Sensitivity Test helps uncover which foods may be contributing to inflammation and discomfort, giving you a clear roadmap to better health.

What This Test Measures

This comprehensive evaluation analyzes 286 food antigens across multiple categories using advanced Multiplex ELISA-based IgG (Nano-Bead Technology):

• Milk & Egg – 17

• Meat – 14

• Fish & Seafood – 37

• Cereals & Seeds – 29

• Nuts – 13

• Legumes – 10

• Fruits – 36

• Vegetables – 51

• Spices – 31

• Edible Mushrooms – 6

• Novel Foods – 21

• Coffee & Tea – 9

• Other Foods – 9

This provides a personalized sensitivity profile, highlighting foods your body struggles to process.

Why It Matters

Food sensitivity is a digestive response (not an allergy) that occurs when your body has difficulty breaking down certain foods. This can lead to:

• Anxiety and fatigue

• Gas, bloating, and diarrhea

• Headaches and brain fog

• Skin irritation and inflammation

Symptoms may appear hours after eating, making triggers hard to identify. By testing and adjusting your diet, you can significantly reduce symptoms and improve daily energy, mood, and overall well-being.

Take Control of Your Health

The Food Sensitivity Test empowers you to:

• Identify and eliminate problem foods

• Reduce inflammation and digestive distress

• Support energy, mood, and immune balance

• Personalize your nutrition for lasting wellness

Knowledge. Clarity. Empowerment.